Our dough is made in-house, following the authentic recipe and fermentation process that Neapolitan pizza is known for.
Made with Italian imported Caputo "00" flour, produced in Naples, which uses the best wheat on the global market. The flour is finely milled, additive-free and all-natural. It is milled slowly and finely to provide the perfect balance of protein and gluten.
All this makes for a dough that is delicate in the center, soft but perfectly crispy on the crust, with just the right bite and chew and a delicious flavor.
Note: Although gluten-sensitive people can still enjoy our Pizza in moderation because of its low gluten content, it's unfortunately not suitable for those gluten intolerant.