Wood Fired Neapolitan Pizza Truck - Tampa Bay Area

Our Menu for this week (changes weekly)

Savory Pizzas

"Margareets" $11"The Sauce", Fresh Basil, Mozzarella, Pecorino Romano, Extra Virgin Olive OilMema (Plain) $11"The Sauce", Mozzarella, Pecorino Romano, Sicilian OreganoDa Pepps $12Sauce, Mozzarella, Cup and Char Pepperoni (Roni Cups!), Pecorino RomanoDa Pepps Gone Wild $14Pepperoni, House Pickled Jalapeños, Cherry Peppers, Mozzarella, Sauce (with or with out Mike's Hot Honey)Fahgettaboutit $13Sauce, Mild Sweet Italian Sausage, Pepperoni, Mozzarella, Pecorino RomanoRonni $12Ricotta, Mozzarella, Pecorino Romano, Parmesan, Fresh Spinach, Black Olives and Roasted Garlic OilGet Figgy With It $14Brie, Caramelized Figs, Arugula, Balsamic Glaze, Roasted Garlic Oil, Fresh MozzarellaShrooms $14Crimini Mushrooms, Brie Cheese, Fresh Mozzarella, Roasted Garlic Oil, Scallions and Truffle OilDouble Jalapeno Cheeseburger $14seasoned ground beef, applewood smoked bacon, pickled jalapeños, caramelized onions, cheddar & mozzarella cheese, roasted garlic oil, finished with crispy jalapeños Greek Salad Pizza $14base of melted mozzarella and roasted garlic oil and topped with arugula, spinach, cherry tomatoes, kalamata olives, cucumber, red onion, feta cheese and Greek vinaigretteThe Med $14"The Sauce", Goat Cheese, Sun Dried Tomatoes, Artichoke Hearts, Roasted Peppers, Kalamata OlivesCalzone $12.5Make your own calzone (base ingredients include ricotta, fresh mozzarella, Pecorino Romano, Roasted Garlic Oil)Vegan Margareets $12.5Sauce, Miyokos Vegan Mozzarella, Basil, Extra Virgin Olive OilVegan Get Figgy With It $14.5Caramelized Figs, Arugula, Roasted Garlic Oil, Miyokos Smoked Mozzarella, Balsamic DrizzleVegan Shrooms $14.5Cremini Mushrooms, Thyme, Roasted Garlic Cream Sauce, Miyokos Mozzarella, Scallions, Truffle OilVegan Med $14.5, roasted peppers, artichoke hearts, kalamata olives, Miyokos mozzarella, sauce

Dessert Pizzas

Puccia(sandwiches made on wood fired pizza dough bread)

Salads(served in wood fired pizza dough bowls)

Antipasti(first course)

Specials(for this week)