Wood Fired Neapolitan Pizza Truck - Tampa Bay Area

Featured Dish

Margareets

Back to the basics.
Neapolitan dough with "The Sauce", Organic Fresh Basil and Mozzarella, baked in our wood fired oven in the traditional way.

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"Neo-what Pizza?" Neapolitan
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Originating from Neapole (Naples) in Italy, Neapolitan Pizza may prove quite different than what you're used to. Here's what to expect:

Ready in 3 minutes or less

The Wood-fired oven is crazy-hot. Pies are done in about 3 minutes or less. Best enjoyed fresh from the oven or re-heated beforehand, if you're looking for that crispy goodness!

Charred spots are good!

Due to the high heat, the crust will have dark spots - like a leopard :) This is not only normal but also desirable, as it adds to the flavor.

1 Pizza serves 1 Person

Smaller than the normal pizza, one pizza/person is the average portion... unless you have a gigantic appetite - in which case, get two :)

Fold 2 Hold (and eat)

Your call: fold the whole pizza to eat on the go like a savage, or sit down with cutlery like a civilized human.

ONLY Premium Ingredients

Fior di Latte Mozzarella made daily, authentic imported San Marzano Tomatoes, Caputo 00 Flour, Italian Sea Salt, Organic Fresh, Non-GMO Local ingredients ...

A healthier Balance

Zero sugar. Suitable even for gluten-sensitive people. A careful balance among crust, sauce, and cheese allows you to savor all 3 components.

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