"Neo-what Pizza?" Neapolitan
[ nee-uh-paa-luh-tn ]
Originating from Neapole (Naples) in Italy, Neapolitan Pizza may prove quite different than what you're used to. Here's what to expect:
Ready in 3 minutes or less
The Wood-fired oven is crazy-hot. Pies are done in about 3 minutes or less. Best enjoyed fresh from the oven or re-heated beforehand, if you're looking for that crispy goodness!
Charred spots are good!
Due to the high heat, the crust will have dark spots - like a leopard :) This is not only normal but also desirable, as it adds to the flavor.
1 Pizza serves 1 Person
Smaller than the normal pizza, one pizza/person is the average portion... unless you have a gigantic appetite - in which case, get two :)
Fold 2 Hold (and eat)
Your call: fold the whole pizza to eat on the go like a savage, or sit down with cutlery like a civilized human.
ONLY Premium Ingredients
Fior di Latte Mozzarella made daily, authentic imported San Marzano Tomatoes, Caputo 00 Flour, Italian Sea Salt, Organic Fresh, Non-GMO Local ingredients ...
A healthier Balance
Zero sugar. Suitable even for gluten-sensitive people. A careful balance among crust, sauce, and cheese allows you to savor all 3 components.
Our Menu for this week (changes weekly)
Savory Pizzas
Dessert Pizzas
Puccia(sandwiches made on wood fired pizza dough bread)
Salads(served in wood fired pizza dough bowls)
Latest News
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Pizza is the ultimate customizable meal, and it seems as though just about every region has their own version of pie. Our Neapolitan style pizza truck features a traditional, wood-fired Italian version that can only be made with special ingredients.
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