Wood Fired Neapolitan Pizza Truck - Tampa Bay Area

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Delivery (GrubHub)Pick-up (ToastTab)

Thursday 4:00pm-9:00pm
Friday 4:00pm-10:00pm
Saturday 4:00pm-10:00pm

Sunday 2:00pm-8:30pm

HOB is open too!
Beer, wine or cider goes great with pizza:
HOB Beer (ToastTab)
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"Neo-what Pizza?" Neapolitan
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Originating from Neapole (Naples) in Italy, Neapolitan Pizza may prove quite different than what you're used to. Here's what to expect:

Ready in 3 minutes or less

The Wood-fired oven is crazy-hot. Pies are done in about 3 minutes or less. Best enjoyed fresh from the oven or re-heated beforehand, if you're looking for that crispy goodness!

Charred spots are good!

Due to the high heat, the crust will have dark spots - like a leopard :) This is not only normal but also desirable, as it adds to the flavor.

1 Pizza serves 1 Person

Smaller than the normal pizza, one pizza/person is the average portion... unless you have a gigantic appetite - in which case, get two :)

Fold 2 Hold (and eat)

Your call: fold the whole pizza to eat on the go like a savage, or sit down with cutlery like a civilized human.

ONLY Premium Ingredients

Fior di Latte Mozzarella made daily, authentic imported San Marzano Tomatoes, Caputo 00 Flour, Italian Sea Salt, Organic Fresh, Non-GMO Local ingredients ...

A healthier Balance

Zero sugar. Suitable even for gluten-sensitive people. A careful balance among crust, sauce, and cheese allows you to savor all 3 components.

Our Menu for this week (changes weekly)

Savory Pizzas

"Margareets" $11"The Sauce", Fresh Basil, Mozzarella, Pecorino Romano, Extra Virgin Olive OilMema (Plain) $11"The Sauce", Mozzarella, Pecorino Romano, Sicilian OreganoDa Pepps $12Sauce, Mozzarella, Cup and Char Pepperoni (Roni Cups!), Pecorino RomanoDa Pepps Gone Wild $14Pepperoni, House Pickled Jalapeños, Cherry Peppers, Mozzarella, Sauce (with or with out Mike's Hot Honey)Fahgettaboutit $13Sauce, Mild Sweet Italian Sausage, Pepperoni, Mozzarella, Pecorino RomanoRonni $12Ricotta, Mozzarella, Pecorino Romano, Parmesan, Fresh Spinach, Black Olives and Roasted Garlic OilGet Figgy With It $14Brie, Caramelized Figs, Arugula, Balsamic Glaze, Roasted Garlic Oil, Fresh MozzarellaShrooms $14Crimini Mushrooms, Brie Cheese, Fresh Mozzarella, Roasted Garlic Oil, Scallions and Truffle OilDon't Tell Me How To Live My Life $14"The Sauce", Sweet Italian Sausage, Sautéed Broccoli Rabe, Roasted Garlic, Mozzarella, Sweet and Spicy Calabrian ChiliReuben Pizza $14house made HOB Oktoberfest beer braised corned beef, swiss cheese, mozzarella, sauerkraut, drizzled with a stone ground mustard and horseradish aioliAmelia $14Butternut Squash Sauce, Mozzarella, Baby Kale, Roasted Garlic Oil, Caramelized OnionsGreek Salad Pizza $14base of melted mozzarella and roasted garlic oil and topped with arugula, spinach, cherry tomatoes, kalamata olives, cucumber, red onion, feta cheese and Greek vinaigretteThe Dunedin Dave $13copious amounts of fresh garlic, fresh tomatoes, caramelized onions,extra basil, mozzarella, sauceCalzone $12.5Make your own calzone (base ingredients include ricotta, fresh mozzarella, Pecorino Romano, Roasted Garlic Oil)Vegan Margareets $12.5Sauce, Miyokos Vegan Mozzarella, Basil, Extra Virgin Olive OilVegan Get Figgy With It $14.5Caramelized Figs, Arugula, Roasted Garlic Oil, Miyokos Smoked Mozzarella, Balsamic DrizzleVegan Shrooms $14.5Cremini Mushrooms, Thyme, Roasted Garlic Cream Sauce, Miyokos Mozzarella, Scallions, Truffle OilVegan Med $14.5sun dried tomatoes, roasted peppers, kalamata olives, Miyokos mozzarella, sauceVegan Amelia $14.5Butternut Squash Sauce, Miyokos Vegan Mozzarella, Baby Kale, Roasted Garlic Oil, Caramelized OnionsVegan Get Fiesty $14.5Miyokos Mozzarella, Spinach, Beyond Sausage, House Pickled Jalapeño, SauceVegan Greek Salad Pizza $14.5base of Miyokos vegan mozzarella and roasted garlic oil and topped with arugula, spinach, cherry tomatoes, kalamata olives, cucumber, red onion, feta cheese and Greek vinaigrette

Dessert Pizzas

Puccia(sandwiches made on wood fired pizza dough bread)

Salads(served in wood fired pizza dough bowls)

Antipasti(first course)

Specials(for this week)