Wood Fired Neapolitan Pizza Truck - Tampa Bay Area

Stay safe

Online orders only

Delivery (GrubHub)Pick-up (ToastTab)

Thursday 4:00pm-8:30pm
Friday 4:00pm-8:30pm
Saturday 4:00pm-8:30pm

Sunday 2:00pm-8:30pm

Due to a new state mandate, as of June 26th, we will ony be open for take out. Please order online only by clicking on the blue "toast tab" button. HOB will also be serving beer, wine, cider and seltzer to go and you can order by clicking on the HOB button.

HOB is open too!
Beer, wine or cider goes great with pizza:
HOB Beer (ToastTab)
scroll down for more info

Online orders Only, for now

To maintain the safety of all we will not be accepting any orders or form of payment in person. All orders must be done online. If you walk up or approach from the trail you can quickly order from your smart device.

Pickup vs. Delivery

Please keep in mind Grub Hub may be inundated with orders at the present time and pick up (ToastTab) may be your quicker option.
We will make it easy to drive up and pick up your items if you do not want to get out of the car. Thank you for your understanding during this difficult and uncharted time.

"Neo-what Pizza?" Neapolitan
[ nee-uh-paa-luh-tn ]

Originating from Neapole (Naples) in Italy, Neapolitan Pizza may prove quite different than what you're used to. Here's what to expect:

Ready in 3 minutes or less

The Wood-fired oven is crazy-hot. Pies are done in about 3 minutes or less. Best enjoyed fresh from the oven or re-heated beforehand, if you're looking for that crispy goodness!

Charred spots are good!

Due to the high heat, the crust will have dark spots - like a leopard :) This is not only normal but also desirable, as it adds to the flavor.

1 Pizza serves 1 Person

Smaller than the normal pizza, one pizza/person is the average portion... unless you have a gigantic appetite - in which case, get two :)

Fold 2 Hold (and eat)

Your call: fold the whole pizza to eat on the go like a savage, or sit down with cutlery like a civilized human.

ONLY Premium Ingredients

Fior di Latte Mozzarella made daily, authentic imported San Marzano Tomatoes, Caputo 00 Flour, Italian Sea Salt, Organic Fresh, Non-GMO Local ingredients ...

A healthier Balance

Zero sugar. Suitable even for gluten-sensitive people. A careful balance among crust, sauce, and cheese allows you to savor all 3 components.

Our Menu for this week (changes weekly)

Savory Pizzas

"Margareets" $11"The Sauce", Fresh Basil, Mozzarella, Pecorino Romano, Extra Virgin Olive OilMema (Plain) $11"The Sauce", Mozzarella, Pecorino Romano, Sicilian OreganoDa Pepps $12Sauce, Mozzarella, Cup and Char Pepperoni (Roni Cups!), Pecorino RomanoFahgettaboutit $13Sauce, Mild Sweet Italian Sausage, Pepperoni, Mozzarella, Pecorino RomanoRonni $12Ricotta, Mozzarella, Pecorino Romano, Parmesan, Fresh Spinach, Black Olives and Roasted Garlic OilGet Figgy With It $14Brie, Caramelized Figs, Arugula, Balsamic Glaze, Roasted Garlic Oil, Fresh MozzarellaShrooms $14Crimini Mushrooms, Brie Cheese, Fresh Mozzarella, Roasted Garlic Oil, Scallions and Truffle OilThe Yard Walker $14Pulled Smoked Chicken Wings, Josh's Signature Hot Sauce, Gorgonzola Cheese, Mozzarella, Sprinkled with Dry RubThe Sorrento $14Smoked Mozzarella, Pecorino Romano, Thinly Sliced Lemon, Basil, Roasted Garlic OilDa Pepps Gone Wild $14Pepperoni, House Pickled Jalapeños, Cherry Peppers, Mozzarella, Sauce (with or with out Mike's Hot Honey)The Philly $14wood fired shaved ribeye steak, provolone cheese, caramelized onions, roasted garlic oil (with or without mushrooms)Calzone $12.5Make your own calzone (base ingredients include ricotta, fresh mozzarella, Pecorino Romano, Roasted Garlic Oil)Vegan Margareets $12.5Sauce, Miyokos Vegan Mozzarella, Basil, Extra Virgin Olive OilVegan Get Figgy With It $14.5Caramelized Figs, Arugula, Roasted Garlic Oil, Miyokos Smoked Mozzarella, Balsamic DrizzleVegan Shrooms $14.5Cremini Mushrooms, Thyme, Roasted Garlic Cream Sauce, Miyokos Mozzarella, Scallions, Truffle Oil

Dessert Pizzas

Puccia(sandwiches made on wood fired pizza dough bread)

Salads(served in wood fired pizza dough bowls)

Antipasti(first course)

Specials(for this week)