Back to the basics.
Neapolitan dough with "The Sauce", Organic Fresh Basil and Mozzarella, baked in our wood fired oven in the traditional way.
Originating from Neapole (Naples) in Italy, Neapolitan Pizza may prove quite different than what you're used to. Here's what to expect:
The Wood-fired oven is crazy-hot. Pies are done in about 3 minutes or less. Best enjoyed fresh from the oven or re-heated beforehand, if you're looking for that crispy goodness!
Due to the high heat, the crust will have dark spots - like a leopard :) This is not only normal but also desirable, as it adds to the flavor.
Smaller than the normal pizza, one pizza/person is the average portion... unless you have a gigantic appetite - in which case, get two :)
Your call: fold the whole pizza to eat on the go like a savage, or sit down with cutlery like a civilized human.
Fior di Latte Mozzarella made daily, authentic imported San Marzano Tomatoes, Caputo 00 Flour, Italian Sea Salt, Organic Fresh, Non-GMO Local ingredients ...
Zero sugar. Suitable even for gluten-sensitive people. A careful balance among crust, sauce, and cheese allows you to savor all 3 components.
When you visit our Corvo Bianco pizza truck, you'll find we've taken some of the best elements of Italy, such as fresh ingredients, and blended them with our love of the community in Dunedin, Florida to make eating pizza an elevated experience.
Pizza is the ultimate customizable meal, and it seems as though just about every region has their own version of pie. Our Neapolitan style pizza truck features a traditional, wood-fired Italian version that can only be made with special ingredients.
Naples is known for its beautiful architecture and art. Yet, there is one thing about Naples that people never forget, and that is what it feels like to eat a real pizza for the very first time.